I'm sorry I didn't take the time to remove the remainders of the dumplings.

Makis are made of rice rolled in dried algus with raw fish and vegetables.

They are as sticky as tasty !

No space between sole and table : they must be well flatened.

Just a step on the plate.

Made of plastic, it doesn't show any resistance.

Can you imagine the last images of the roll...?

...before it gets crushed ?